Ep8: Chef Tracey Shepos Cenami

Today, we’re stepping into the kitchen, and the vineyard, with someone who helps define what wine country cuisine is all about. Tracey Shepos Cenami is the Executive Chef at Kendall-Jackson and a master of pairing local flavors with world-class wines. Her dishes have been featured in national magazines, and you might even recognize her name from the award-winning SEASON cookbook.

Let’s find out what it’s like behind the scenes at one of Sonoma County’s most iconic wineries and why cheese might just be the secret ingredient to happiness.