3/10/2014 11:52:00 AM
Here’s a secret for you. I don’t know what the big whoop about S’mores is. I don’t think they taste that great, I think they are awkward to eat, and I think they are hard and messy.
That being said, I LOVE the combination of melted chocolate and marshmallows. There is a restaurant in Windsor that has baked hot chocolate – and it is HEAVEN. HEAVEN IN A CUP.
This S’more is Heaven on a pizza crust. I LOVED IT. I got the chocolate at Trader Joes near their checkout line btw. This one is def. worth making again.
I gave Rob some and he complained of a “woody” taste. I honestly think this was the toasted almonds. I think I over toasted them. SO you can avoid that by not being like me and over-toasting them…or I suppose you could omit them.
Overall an easy, good recipe that will be sure to impress guests. Also, beating the bag of graham crackers into a fine dust with a tenderizing hammer was a very big thrill.
The pics are the pizza without the toasted grahama cracker topping and with the toasted graham cracker topping.