Green Garlic
Roasted Green Garlic Quesadillas


Green Garlic from the Santa Rosa Original Certified Farmers Market
Green Garlic is garlic that has been harvested before the garlic bulbs have time to mature. It is definitely a spring time only treat, and can be used however you use garlic. Find them all over the place right now at the Santa Rosa Original Certified Farmers Market. I roasted these puppies and put them in simple quesadillas.
Roasted Green Garlic Quesadillas
1 bunch green garlic, rinsed and trimmed
olive oil for drizzling
salt and pepper
8 tortillas
4 ounces of your favorite mild cheese
salsa (optional)
Place green garlic on a foil lined baking pan, and drizzle with olive oil. Season with salt and pepper, then roast in a 400 degree oven for 5 to 7 minutes, turning green garlic once during roasting time. Roughly chop roasted green garlic. Heat 1 tortilla in a pan over medium heat, sprinkling one ounce of cheese over the top of the tortilla. Top with some roasted green garlic and a second tortilla. Once cheese has melted, flip quesadilla over to heat the other side. Turn out onto a plate and cut into quarters. Repeat with more tortillas, cheese, and roasted green garlic. Serve as is, or with a side of salsa. Makes enough green garlic for at least 4 quesadillas.

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